At the Santa Giulia Trattoria - Brescia

cooking is like art – and, like art, it requires patience!

Appetizers (Meat)

Piedmonts Fassona Tartare lightly seasoned (Oil, salt, lemon, and a sprinkle of chili) € 18.00
Warm double-milk robiola (cheese) with black truffle flakes (lactose) € 20.00
Beef fillet carpaccio with parmesan flakes (lactose) € 20.00
Beef fillet carpaccio with black truffle flakes € 25.00
Farmhouse culatello € 18.00
Local salami and pickled vegetables € 15.00
Foie Gras (Duck liver with Tocai) € 23.00
Caramelized onions € 10.00

Appetizers (Seafood)

Sicilian swordfish carpaccio lightly smoked with extra virgin olive oil, lemon, and pepper € 16.00
Pink prawn tartare* with extra virgin olive oil, lemon, and Tabasco € 18.00
Cantabrian anchovy fillets* with Delices des Cremiere € 16.00

*blasted product

First Courses

Tagliolini (flat egg-noodles) sautéed with mountain butter and black truffle flakes (Gluten, lactose, egg) € 24.00
Pappardelle (large flat egg-noodles) sautéed with lightly braised porcini mushrooms and parmesan (Gluten, lactose, egg) € 16.00
I Gioielli di Santa Giulia (large homemade tortelli staffed with sweet herbs and fresh ricotta) seasoned with cubello raw tomatoes, extra virgin oil, basil, parmesan, and breadcrumbs (Gluten, lactose, egg) € 14.00
Maccheroncini (short egg-pasta) fresh tomatoes, basil, extra virgin oil, and chili upon demand (Gluten, lactose, egg) € 14.00
Maccheroncini (short egg pasta) stir-fried with farm meat ragù (fresh goose and duck meat braised in Sangiovese wine) (Gluten, lactose, egg) € 16.00
Bigoli (long egg-pasta) sautéed with sausage and radicchio braised in red wine (Gluten, lactose, egg) € 15.00
Bigoli (long egg-pasta) sautéed with Cantabrico and breadcrumbs (Gluten, lactose, egg) € 15.00

Second Courses (Meat)

Veal fillet (scottona from the Marche region) pan-browned with Castelvetro sweet gorgonzola (gluten, lactose) € 30.00
Beef fillet (from the Piedmont region) pan-browned with butter and topped with black truffle flakes (gluten, lactose) € 35.00
“Piccatine alla Bresciana”
Grilled flat-cut beef tenderloin seasoned with parsley dressing, oil and wine vinegar € 20.00
“Tagliata Mazurya” (Prussian beef) € 23.00
Veal cutlet “Milanese” - Veal cutlet, breaded and pan-fried (gluten, lactose) € 25.00
Valdostana - Pan-fried breaded *veal cutlet, topped with ham, and melted cheese € 28.00
*(egg, breadcrumbs, fontina cheese, flour)
Valdostana and black truffle - Pan-fried breaded *veal cutlet, topped with ham, melted cheese, and black truffle flakes (gluten, lactose) € 33.00
*(egg, breadcrumbs, fontina cheese, flour)
White-meat snails from Piedmont sautéed with butter, garlic, parsley, nuts, and breadcrumbs (gluten, lactose,nuts) € 23.00
Sunny-side-up egg with black truffle flakes (lactose, egg) € 22.00

Second Courses (Seafood)

“Le Fragoline del Mar Ligure”* (Freshly cooked dish) sautéed baby-size octopus, cherry tomatoes, extra virgin oil, basil, and chili € 26.00
Sicilian pink prawns* steamed and seasoned with coarse salt and 15 year-aged balsamic vinegar € 26.00
Fresh sea bass fillets* (From the Mediterranean Sea) steamed and seasoned lemon and fresh basil € 25.00
Red prawns from Mazara del Vallo* sautéed with pink pepper and Holzhofer cheese € 28.00

*blasted product

Desserts and Dessert wines

Santa Giulia tart
Crumbly tart with custard and fresh raspberry sauce (gluten, lactose, egg) € 8,00
“Spagnola” ice cream
Fior di latte ice-cream, syrup morello cherries, and home-made whipped cream (gluten, lactose, egg, nuts) € 8,00
Vanilla ice cream with stewed plums soaked in Cognac (gluten, lactose, egg, nuts) € 8,00
Vanilla ice cream soaked in coffee (gluten, lactose, egg, nuts) € 8,00
Vanilla ice cream soaked in melted chocolate (gluten, lactose, egg, nuts) € 8,00
Vanilla ice cream with liquorice juice (gluten, lactose, egg, nuts) € 8,00
Mascarpone cream with “lingue di gatto” biscuits (Marsala wine, eggs) (gluten, lactose, egg) € 8,00
“Sbrisolona” tart with grappa (Flour, butter, almonds) (gluten, lactose, egg, nuts) € 8,00
Season’s fruit sorbet Fresh fruit, lemon ice cream (water-based), and vodka € 8,00