Our Philosophy

We like to think that clients entering our trattoria have already heard of our dishes: the truffles we serve year-round, our Belon oysters and Sicilian prawns, our roasted suckling pig.

We devote great care to our cuisine, offering the best ingredients and ensuring all-natural products. Plus, we add a special something to each and every recipe, making them unique albeit simple and genuine.

Cooking is like art – and, like art, it requires patience… This is our motto.