Cuisine&Products
Our cuisine is based on all-natural, fresh and high-quality ingredients.
Thus, we prefer not to pre-cook our dishes, so as to offer tasty, natural options preserving the genuine flavours and properties of the food. There are, of course, some exceptions: for example, one of our specialties – our roasted suckling pig – is a typical example of slow cooking.
Speaking of our products, we pay special attention to quality and are careful to select only suppliers who ensure fresh, genuine ingredients. Thus, our trattoria can offer seasonal Tartufo (truffles) all year round: from Bianco d’Alba to Bianchetto (white truffles), from Nero pregiato di Norcia to Uncinato and Scorzone (black truffles).
We have meat-based dishes, such as fillets of beef (young and adult) and horse meat; grilled boneless lamb loin; Hungarian foie gras.
Our fish-based options (both raw and cooked) are just as sophisticated, with oysters, red tuna tartare, Sicilian scampi or steamed sea bass and musky octopus stew.
